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Wednesday, 29 April 2009

Info Post
This past weekend my boyfriend and I decided to make vanilla cupcakes with strawberry cream cheese icing. I'd been craving them all week. The first attempt was made on Saturday. Something went wrong and they ended up being hollow. Luckily we made too much icing so when we made more cupcakes on Sunday we could ice them. The second batch turned out amazing.

Picture time!





Recipe for the cream cheese icing:
  • 1/4 a cup of butter
  • 8 oz. of strawberry cream cheese
  • 1 pound of sifted powdered sugar (1 box or 3 and 1/2 cups)
  • 2 teaspoons of vanilla
Mix all of it together. It's really that easy.

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