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Tuesday, 1 May 2012

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An old college classmate is opening a new eating place in Kelana Sentral Condominium called 7th Mile kitchen.  I wonder why it is named after 7th Mile but I guess because my friend want to create a distinctive name for the shop.  7th Mile in Kuching is famous for its Sarawak 3-layers Teh C Peng.  Some Sarawak especially Kuching specialty food will be served in his place.  For those missing or wanting to try Sarawak food, do drop by and give my friend a support!!!  He is currently operating in Restoran Megah Good Luck. 

I been to his stall in Restaurant Megah twice before.  I tasted his laksa and tomato crispy noodle and both are good.  The original laksa and tomato crispy noodle recipe if not perfect, it is near perfection to home taste.

I just have a plate of tomato crispy noodle last week in NK Food Network. NK is one of our hang out place for breakfast.  I usually ordered its NK Big Breakfast and seldom try other dish.  Because I have bad experience before.  I tasted its tomato crispy noodle before last year and it was not nice.  Too sweet for me.  Probably the cook over-pour the sugar that morning.  Some more the drink was worse, too much sugar.  Lol!

Last week, the dish tasted better.  Not too sweet and not too sour.  I would definitely order this dish again. 



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