We've been busy around here! Mr. Doozie's family has been visiting from Texas and we have been in full-fledged tourist mode! A few days ago we found ourselves hot, tired and a little hungry but a tad too far from dinner. I scrounged the cupboards and came up with a brilliantly easy hummus dip that we all devoured! Yay for an easy crowd pleasing recipe!
Ingredients:
1 can of Garbanzo Beans (also called Chick Peas) ~ drained and rinsed
1 packet of Italian Dressing Mix
1/3 cup olive oil
1/3 cup lemon juice
Blend it all together in a food processor until you get the consistency you like. You may need to add more olive oil and lemon juice as you go. The measurements above are just a starting point.
Serve it up with fresh veggies or pita chips and enjoy! Refrigerate the leftovers, if you have any :) There is just something so yummy about adding the Italian Dressing to this dip, it is crazy addictingly good!
We are headed out to tour our little town a bit more! Hope y'all had a wonderful July 4th and are enjoying your week!
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