With love from mum

Once a week I would get my mum to pack dinner for me.  Sometimes lazy to cook or do not have time to cook at shop, so take away is good idea...

Pure snack

My BIL brought back few bagful of kompia from Sibu on Sunday night so we collected some from him.  One bag is the normal smaller kompia whil...

Dinner in Happy Valley

Invited my staff and sis for dinner in Happy Valley (opposite Crowne Square) on Sunday night.  It has been ages since I went to Happy Valley...

Weekend Menu #40: Hakka Stuffed Tofu

It is weekend again!  Cooking time!  Made Hakka Stuffed Tofu which I love so much.  I can eat few pieces of the tofu.  I prefer the fried on...

Weekend Menu #39: My first beef & tendon stew

I woke up very early on Sunday.  Around 7am.  Must be having a good sleep on Saturday I was very energetic on Sunday morning.  I asked hubby...

Weekend Menu #38:Nearly burn and caught

I am getting forgetful.  Sometimes I can forget one thing while doing other chore.  For instance on Saturday evening, I was cooking chicken ...

When the craving comes

My hubby enjoys food very much.  That what make him a big man.  Lol!  He eats almost everything yet he is very particular when it comes to f...

Weekend Menu #37: Happy birthday, Mister!

It is darling hubby's birthday today.  Since it is a working day, we celebrated his birthday a day earlier yesterday.  My dad invited us...

More food

We have an early night last night as we attended my girl's graduation concert in MBKS which started at 7pm.  When we reached there aroun...

Weekend Menu #36: Spring Roll Snack

With the leftover Loong Kee chicken floss, I made some spring rolls yesterday afternoon.  I used Popiah Skin and cut the big pieces into qu...

Our breakfast: Homey burgers

Saw a pack of unopened chicken floss yesterday afternoon.  It was a gift from a client to hubby and we have not yet open and consume it.  Ma...

Weekend Menu #35: Steamy weekend

It was a cloudy weekend in Kuching and today is a very cold and wet Monday.  Probably the weather has been good on us so there were not much...

Lemongrass chicken

Have few stalks of lemongrass at home, so I am cooking fried lemongrass chicken dish for lunch.  Very simple to prepare, just marinate for a...

Macanese Minchi

I was drooling when I read Terri's blog the other day on Macanese Minchi, a Portugese and Asian-influenced dish.  I love potatoes and ...

Failed roast

My first attempt in deep frying pork belly yesterday.  Not a total disaster but I can give myself a 50% mark for my first trial.  *wink* Ma...

Not only Kampua

When it comes to Foochow the first food you will think of is Kampua.  Right?  Or Kompia.  But Kampua is more diversify than Kompia (Sesame B...

Cooking sweet leaf

Hubby brought some sweet leaf (cangkuk manis or mani chai) on Tuesday morning from Petanak wet market.  I love sweet leaf but do not eat it ...

Weekend Menu #34: Chicken in curry powder

One of my favourite dishes that I learnt from my mum's kitchen is this chicken dish.  Chicken cooked in curry powder and soy sauce. When...

Dining next to the river

I love to have dinner in Anchor House which is situated in TJ Delight, Jalan Bayor Bukit.  Not that it is just a walk from my shop but the d...