Weekend Menu #40: Hakka Stuffed Tofu

It is weekend again!  Cooking time!  Made Hakka Stuffed Tofu which I love so much.  I can eat few pieces of the tofu.  I prefer the fried on...

Weekend Menu #39: My first beef & tendon stew

I woke up very early on Sunday.  Around 7am.  Must be having a good sleep on Saturday I was very energetic on Sunday morning.  I asked hubby...

Weekend Menu #37: Happy birthday, Mister!

It is darling hubby's birthday today.  Since it is a working day, we celebrated his birthday a day earlier yesterday.  My dad invited us...

Support For Sandy #FBS4Sandy

Today's post is in honor of the Hurricane Sandy Victims. Hurricane Sandy swept through the east coast and left so much destruction behin...

Weekend Menu #36: Spring Roll Snack

With the leftover Loong Kee chicken floss, I made some spring rolls yesterday afternoon.  I used Popiah Skin and cut the big pieces into qu...

Our breakfast: Homey burgers

Saw a pack of unopened chicken floss yesterday afternoon.  It was a gift from a client to hubby and we have not yet open and consume it.  Ma...

Lemongrass chicken

Have few stalks of lemongrass at home, so I am cooking fried lemongrass chicken dish for lunch.  Very simple to prepare, just marinate for a...

Failed roast

My first attempt in deep frying pork belly yesterday.  Not a total disaster but I can give myself a 50% mark for my first trial.  *wink* Ma...

Frozen Pumpkin Yogurt Recipe and Tutorial

A few weeks ago Eliana and made a few batches of different pumpkin cookies, pumpkin bread, pumpkin muffins and pumpkin waffles (pumpkin over...

My kitchen's aroma

Not only people can smell this fried chicken, even the flies will visit your kitchen!!  Lol! This is my first attempt of cooking Deep Fried ...

Cooking sweet leaf

Hubby brought some sweet leaf (cangkuk manis or mani chai) on Tuesday morning from Petanak wet market.  I love sweet leaf but do not eat it ...

Weekend Menu #34: Chicken in curry powder

One of my favourite dishes that I learnt from my mum's kitchen is this chicken dish.  Chicken cooked in curry powder and soy sauce. When...

Guest Post over at MOMables!

Today I am guest posting at MOMables !   You may not know, but I LOVE to bake. I don't share it that often here on Creative Food, but I ...

SoyNut Butter Review and a Recipe

Are you looking for a peanut butter substitute?  Well say hello to  SoyNut Butter. Eliana loves it. And  my dad likes it too. Now this is a ...

Weekend Menu #33 : Steamed Salted Chicken

I am back to my cooking cap.  This round I am trying on how to cooked Hakka Salted Chicken.    My first attempt.  Mum usually used the dry m...

Cooling cucumber

I don't know what is is called in English as it is a local vegetable.  Or it is a fruit?  What ever it is the local called it "Daya...

Weekend Menu #32: Fit for the emperor

(This is post-dated entry) I always go to the supermarket in the shopping mall when I operate my shop.  When there is no customers in the af...

Weekend Menu #31: Corny and peanut-y soup

(This is post-dated entry) By now you would know that I enjoy cooking and consuming soups.  Nothing too herbal because I cannot stand the sm...

Weekend Menu #29: Potatoes & Eggs Salad

Jen Jen makes the best potatoes and eggs salad I ever tasted.  Creamy and delicious.  Since she moved to WM, we seldom meet and we do not ...